Tag Archives: cookbook

Book of

When the farm gives me kohlrabi greens, celery root, a huge head of radicchio, arugula, and daikon in the same week, I know this book will tell me what to do.
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Book of

Each recipe he presents is a “core”, with variations for leftovers, “my American kitchen”, and different techniques or ingredients.
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Book of

Like Julia Child, Tropp’s recipes are overlong and over-precise — but they are great starting points, and her repetoire of standard ingredients has inspired my own.
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